Bread Street Kitchen by Gordon Ramsay, London, August 2022 — Bread Street Kitchen, London, August 2022. Photograph by OnBeyondZebrax (CC BY-SA 4.0, Wikimedia Commons).

Restaurants

One three-star dining room in Chelsea — and a global group that grew out of it.

The flagship: Restaurant Gordon Ramsay

The center of everything is at 68 Royal Hospital Road, Chelsea, London. Opened in 1998 after Ramsay left Aubergine, Restaurant Gordon Ramsay earned its second Michelin star in 1999 and its third in 2001 — and has held all three ever since, one of the longest unbroken three-star runs in the country. It is a small, formal dining room serving classical French cooking of great precision: the clearest statement of what Ramsay believes food should be.

A dessert served at Restaurant Gordon Ramsay — A dessert at the flagship restaurant. Photograph by Tzahy Lerner (CC BY-SA 3.0, Wikimedia Commons).

London

Pétrus (opened 2001) — the flagship’s modern French sibling; it has held Michelin stars of its own, including two at its peak.
Gordon Ramsay at Claridge’s (2001–2013) — the celebrated and eventually acrimonious residency at the Mayfair hotel, which ended in a much-reported split.
Bread Street Kitchen (2011) — the all-day brasserie that became the template for the group’s casual expansion, now with multiple sites.
Lucky Cat — the Asian-influenced restaurant concept.
Gordon Ramsay Bar & Grill, Street Pizza, Street Burger — the accessible end of the portfolio.

Bread Street Kitchen by Gordon Ramsay — Bread Street Kitchen, London, August 2022. Photograph by OnBeyondZebrax (CC BY-SA 4.0, Wikimedia Commons).

The United States

America began with Gordon Ramsay at the London in New York (2006), which won two Michelin stars — a rare achievement for a chef’s first US opening. Las Vegas became the second stronghold: Gordon Ramsay Steak, Gordon Ramsay Burger, Gordon Ramsay Fish & Chips, and the Hell’s Kitchen restaurants, whose red-and-blue dining rooms recreate the television set. By February 2025 the group counted 35 restaurants in the US.

Lobster risotto served at a Gordon Ramsay restaurant in Las Vegas — Lobster risotto at Gordon Ramsay's Las Vegas restaurant by Caesars Palace. Photograph by David Lambert (CC BY-SA 4.0, Wikimedia Commons).

The wider world

Beyond the UK and US: restaurants in Dubai, Singapore, Hong Kong, France, and elsewhere — 22 sites outside the two home markets as of February 2025, for a group total of 94 restaurants worldwide (PA News, February 2025).

The dishes

Certain dishes are signatures across the group. The beef Wellington — fillet wrapped in mushroom duxelles and puff pastry — is the most famous, served in several restaurants and endlessly demonstrated on television. The cheese trolley, the tarte Tatin, and precisely sauced fish courses recur at the flagship.

A beef Wellington at Gordon Ramsay Pub & Grill — Beef Wellington at Gordon Ramsay Pub & Grill. Photograph by Victor Solanoy (CC BY 2.0, Wikimedia Commons).

The cheese cart at a Gordon Ramsay restaurant — The cheese cart. Photograph by Tzahy Lerner (CC BY-SA 3.0, Wikimedia Commons).

Source notes

Flagship history (opened 1998; second star 1999; third star 2001, held since): production research notes (web research, 2026-09-27).
Group scale: PA News, February 2025 (94 restaurants: 37 UK / 35 US / 22 other).
Pétrus (opened 2001), Claridge’s (2001–2013), Bread Street Kitchen (2011): widely reported openings/closures; dates as reported.
Dish photographs: Wikimedia Commons, licensed as captioned; full records in the image credits on this page.